Mix all of the ingredients sauce ingredients together in a bowl. Bring to a boil on the stove. Reduce heat and simmer for 10-15 minutes, or until desired consistency.
In a bowl mix all of the ingredients together for the rub
Preparing the Ribs
Flip the ribs over and use a sharp knife to separate this clear film from the back of the ribs. This can be tricky to separate. Once you get enough free from the rib use a paper towel to peel this down the slab of ribs.
This is how the ribs will look when that film is removed.
Cut ribs into three of four sections so they will fit in the crock pot. Next apply rub to the back of the ribs.
Place ribs in the crockpot one by one adding rub to the other side then coating with sauce. ( I poured all the sauce in the pot, but you may choose to save some for later)
Do this until all ribs have been coated.
Cover the ribs and cook on high for 5.5 – 6 hours.