BLTizza
Ingredients
Scale
- 2 NAAN pizza breads (plain or garlic)
- Mayonnaise
- 8 or more slices of cooked bacon, sliced/or crumbled to bite size peices
- 1.5 Cups of mild shredded cheese
- Fresh tomato slices or cherry tomatoes halved
- 1/2 cup of fresh iceberg lettuce – sliced in shreds
- Salt and Pepper
Instructions
- Preheat oven to 400 degrees
- Place NAAN breads on baking tray and spread out a good heap of mayonnaise that fully covers the bread.
- Divide and sprinkle the mild cheese and sliced bacon between the two breads. NOTE: Tomatoes can be added now, if you prefer them cooked, or after if you like them garden fresh.
- Bake for 7 minutes and cheese is melty
- Top them with fresh lettuce and tomatoes. Season with salt and pepper to taste.
- Cut them and enjoy!
Notes
What’s great about this recipe is you can adjust it your taste. Add more mayo or less. Go heavy on the cheese or just a light dusting!
Sometimes I will season with salt and pepper before baking and sometimes I do it after I add the lettuce and tomato.
Nutrition
- Serving Size: 2
