Mutt-ster Mash Meatloaf- Ground Beef Dog Meatloaf

MUTTster Mash Meatloaf- Ground Beef Dog Meatloaf

It’s pumpkin season friends. I’m pretty sure the dogs love fall as much as we do. They love playing in the leaves and chasing down the squirrels that are hiding walnuts in random spots. Getting into the fall season, I came up with this ground beef dog meatloaf. It’s filled with pumpkin, carrots, and beef. My dogs loved it. I hope yours do to!

My dogs are getting older(or perhaps spoiled?) so they prefer something mixed in with their dog food. I usually do a big crockpot of chicken and rice, but with the fall season upon us, and a 5lb package of ground beef, I got creative.

This will come out like a typical meatloaf. I like to use parchment paper to help pull it out of the bread pan without it sticking or falling apart. I put it in the fridge overnight and sliced it the next day.

A meat thermometer will come in handy to make sure the meat is fully cooked. I use this one here.

Here’s some photos of the Mutt-ster Mash Meatloaf process:

Mutt-ster Mash Meatloaf- Ground Beef Dog Meatloaf
I USED MY HANDS TO MASH EVERYTHING TOGETHER
PACKED INTO THE PARCHMENT PAPER LINED PAN.
Mutt-ster Mash Meatloaf- Ground Beef Dog Meatloaf
HOT OUT OF THE OVEN
Mutt-ster Mash Meatloaf- Ground Beef Dog Meatloaf
COOLED AND FIPPED UPSIDE DOWN, READY TO SLICE.
Mutt-ster Mash Meatloaf- Ground Beef Dog Meatloaf
MASHED INTO THE DOG FOOD.
Print

Mutt-ster Mash Meatloaf- Ground Beef Dog Meatloaf

  • Author: Chanele

Ingredients

Scale
  • 1.5 lbs of ground beef
  • 15 oz can of cooked carrots
  • 2 eggs
  • 1/2 can of pumpkin (about 7.5 oz)
  • Parchment paper

Instructions

  1. Preheat oven to 350 degrees
  2. Mix all ingredients together in a large bowl until everything is well combine
  3. Lay Parchment paper in the bottom of 9×5 bread pan
  4. Form a Loaf in the pan (I flatten it out to fill the pan)
  5. Bake for about 50-60  minutes, or until an internal temperature reaches 180 degrees F, and meat is fully cooked (food thermometer).
  6. Pull out the loaf and let it cool completely before cutting.

Notes

I let this meatloaf cool and then covered it and placed it in the fridge overnight. The parchment paper makes it easier to pull it out, without it breaking. I flipped it upside down and cut it in about 1/2 inch thick patties. The dogs love it!

Keywords: dog food ground beef meatloaf

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Mutt-ster Mash Meatloaf- Ground Beef Dog Meatloaf

Get your Dog in the Halloween Spirit – Shop Amazon

Want more Halloween spirit? Check out this October Bucket List.

Join me over coffee with household tips, money savings and holiday fun.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit
Follow:
Chanele
Chanele

I’m Chanele. Housewife, Mama, and Chief of Household Management. I love charm, simplicity, and getting organized.

I‘m always on the hunt for inspiration
and love the creative process. All of the tips I share are for busy moms managing a household and family.

Please join me in making magic, molding memories & managing a household.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

2021 Christmas Planner - Free Christmas Planner

Christmas Planner 2021 Free Printables

Over 20 colorful pages of menus, to-do lists and gift organizing for your 2021 Holiday Season. 

Grab your free planner now!

 

You have Successfully Subscribed!