Mutt-ster Mash Meatloaf- Ground Beef Dog Meatloaf


  • 1.5 lbs of ground beef
  • 15 oz can of cooked carrots
  • 2 eggs
  • 1/2 can of pumpkin (about 7.5 oz)
  • Parchment paper


  1. Preheat oven to 350 degrees
  2. Mix all ingredients together in a large bowl until everything is well combine
  3. Lay Parchment paper in the bottom of 9×5 bread pan
  4. Form a Loaf in the pan (I flatten it out to fill the pan)
  5. Bake for about 50-60  minutes, or until an internal temperature reaches 180 degrees F, and meat is fully cooked (food thermometer).
  6. Pull out the loaf and let it cool completely before cutting.


I let this meatloaf cool and then covered it and placed it in the fridge overnight. The parchment paper makes it easier to pull it out, without it breaking. I flipped it upside down and cut it in about 1/2 inch thick patties. The dogs love it!

Keywords: dog food ground beef meatloaf