Sweet Sugary Pumpkin Seeds – Best eaten warm

Sweet Sugary Pumpkin Seeds - Good Life of a Housewife


  • 1.5 Cup of Pumpkin Seeds
  • 1 1/2 TBS of melted sweet butter (no salt)
  • 2 TBS of Brown Sugar
  • 2 TBS of White Sugar
  • 1/2 Teaspoon of Salt


  1. Add Melted butter, sugar and salt to a bowl 
  2. Add pumpkin seeds and toss in the buttery goodness
  3. Spread out evenly over a cookie sheet with sides. Bake at 200 degrees for about 1 hr – 1:15.  Stirring every so often to make sure they get evenly toasted and don’t burn. 


Mine baked until about an hour and 15 minutes. These are best eaten warm! 

2022 Christmas Planner

Christmas Planner 2022 Free Printables

Get a jump start on your Christmas planning with this free printable. With over 20 colorful pages of menus, to-do lists and gift organizing for your 2022 Holiday Season.  

You have Successfully Subscribed!