Sweet Sugary Pumpkin Seeds – Best eaten warm

Sweet Sugary Pumpkin Seeds - Good Life of a Housewife

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  • 1.5 Cup of Pumpkin Seeds
  • 1 1/2 TBS of melted sweet butter (no salt)
  • 2 TBS of Brown Sugar
  • 2 TBS of White Sugar
  • 1/2 Teaspoon of Salt


  1. Add Melted butter, sugar and salt to a bowl 
  2. Add pumpkin seeds and toss in the buttery goodness
  3. Spread out evenly over a cookie sheet with sides. Bake at 200 degrees for about 1 hr – 1:15.  Stirring every so often to make sure they get evenly toasted and don’t burn. 


Mine baked until about an hour and 15 minutes. These are best eaten warm! 

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