Sweet Sugary Pumpkin Seeds – Best eaten warm
Ingredients
Scale
- 1.5 Cup of Pumpkin Seeds
- 1 1/2 TBS of melted sweet butter (no salt)
- 2 TBS of Brown Sugar
- 2 TBS of White Sugar
- 1/2 Teaspoon of Salt
Instructions
- Add Melted butter, sugar and salt to a bowl
- Add pumpkin seeds and toss in the buttery goodness
- Spread out evenly over a cookie sheet with sides. Bake at 200 degrees for about 1 hr – 1:15. Stirring every so often to make sure they get evenly toasted and don’t burn.
Notes
Mine baked until about an hour and 15 minutes. These are best eaten warm!
