Whipped Coffee with Bailey’s Irish Cream
- 2 TBS of Instant Coffee Powder
- 2 TBS of Hot Water
- 2 TBS of Granulated Sugar
- 1/2 cup of Bailey’s Irish Cream
- Coco Powder (optional)
- Combine instant coffee powder, hot water and and sugar into a bowl and mix until mixture becomes light, fluffy and foamy. ( 2- 4 minutes) on medium speed.
- Pour Bailey’s over ice in a pretty glass, top with whipped coffee.
- Garnish with coco powder